Walter Georis was born of a Belgian father and a German mother who immigrated to the US from Belgium in 1956 when Walter was eleven years old. After having spent his teen years in Southern California, Walter decided to move north to Carmel where he pursued a career in fine arts. Remembering his childhood and the pleasures of country life on the family farms in Europe, Walter decided to combine his love of fine wines with the challenges and rewards of growing grapes and producing first class wines. In 1981, after consulting with French experts on soil and wine making, he bought a ranch in Carmel Valley and soon planted the grapes that would produce the first crop of Georis wines.
Taste rarities from Walter’s Cellars and his winemaker Damien Georis who will also pour his Madeleine wines. The Old Georis Adobe in Carmel Valley Village is the perfect place to hold this intimate event prepared by Relais & Châteaux Chef Joshua Drage of The Ranch at Rock Creek and Casanova Executive Chef Bryan Smith.
This event includes round-trip transportation from L’Auberge Carmel.