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RELAIS & CHATEAUX GRAND FINALE DINNER

with Justin Cogley, Per Hallundbæk, Cassidee Dabney, Royal Blues Hotel,
Joshua Drage, and Yulanda Santos

La Playa Carmel | SATURDAY, MARCH 18, 2017, 6:30 pm | $350

Toast the final dinner of the 2017 Relais & Châteaux GourmetFest with a glass of Champagne Pommery. The six-course dinner offers the best flavors from Relais & Châteaux chefs Justin Cogley & Yulanda Santos, Joshua Drage, Cassidee Dabney, Per Hallundbæk, and Florenzo Barbieri. Wines will include rarities from Calera, Bouchard Père & Fils, Failla, Galante and Saxum.

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