Begin your afternoon with a pre-lunch cooking demo in the Gaggenau Demo Kitchen featuring the incredible talent of Relais & Châteaux Grand Chef and newly awarded Michelin 3-star, Michael Tusk of Quince in San Francisco. Michael’s cooking can be best described as Modern Italian and French inspired cuisine, which has a single focus on excellence and the best ingredients. Join us for this wonderful cooking demo followed by lunch prepared by Chef Tusk and Chef Chris Kajioka of Hotel Wailea, Maui. Start your lunch off with a Champagne reception with wines to be poured from famed Santa Lucia Highlands Winemaker Gary Pisoni of Pisoni Vineyards including a rare 9 liter of 2009 Pisoni Pinot Noir.
11 am – Cooking Demo with Michael Tusk at La Playa Carmel
12 pm – Lunch at La Playa Carmel