Please enable JS


La Playa Carmel | THURSDAY, MARCH 16, 2017, 6-9 pm | $225

Our opening night celebration for the 2017 Relais & Châteaux GourmetFest is the must-attend event of the weekend. The strolling dinner highlights world class Relais & Châteaux Chefs including Daniel Boulud, Nathan Rich from Twins Farms, Shinichiro Takagi of Zeniya, Justin Cogley and Yulanda Santos of Aubergine, Derek Poirier with Valhrona, Chris Kajioka of Hotel Wailea, Royal Blues Hotel and Per Hallundbæk of Falsed Kro at stations paired with prestigious wine estates including Aurelien Valance of Château Margaux, Dominique Lafon of Domaine Comte des Lafon and Philippe Prost of Bouchard Père & Fils, 14th generation Sake Maker Taichiro Fukumitsu of Fukumitsuya Sake Brewery, and beer and spirits producers and luxury partners.