A Taste of Relais & Châteaux

La Playa Carmel, Sunday, March 18, 2018, 12 PM -3 PM, $175

Experience a strolling Route du Bonheur that brings exceptional Relais & Châteaux chefs and properties from all over the world, including Justin Cogley of L’Auberge Carmel (Carmel-by-the-Sea, California), Nathan Rich & Christopher Wilson of Twin Farms (Barnard, Vermont), Francis Wolf of Manoir Hovey (North Hatley, Canada), Patricia Gamez of Royal Blues Hotel (Deerfield Beach, Florida), AJ Buchanio of Magee Homestead and Joshua Drage of The Ranch at Rock Creek (Philipsburg, Montana).

Each property will provide a glimpse into what makes them unique while featuring a sensational bite to eat paired with outstanding wines, many from local Monterey County wine estates.

Featured participants

Justin Cogley
Executive Chef
Aubergine at L'Auberge Carmel
Nathan Rich
Executive Chef
Twin Farms
Christopher Wilson
Executive Pastry Chef
Twin Farms
Francis Wolf
Chef de Cuisine
Le Hatley Restaurant at Manoir Hovey
Patricia Gamaz
Executive Chef
Chanson Restaurant - Royal Blues Hotel
AJ Buchanio
Chef de Cuisine
Magee Homestead
Joshua Drage
Executive Chef
The Ranch at Rock Creek
Derek Poirier
Pastry Chef
Valrhona