PLANTIN BLACK TRUFFLE & BLACK RIVER CAVIAR DINNER

La Playa Carmel, Friday, March 16, 2018, 6:30 PM, $325

The Black Truffle and Caviar Dinner continues an annual tradition at GourmetFest. Famed Relais & Châteaux chefs participating this year have reached a new prestige level; Barbara Lynch from Boston’s famed Menton, Nigel Haworth from magnificent North Cote, Canada’s superstar Patrick Kriss from Alo, Francis Wolf of beautiful Manoir Hovey, and Twin Farms magical patisserie Chef Christopher Wilson promise to “wow” the lucky guests. Wineries included are Tablas Creek, Morlet, Calera, and Duckhorn Vineyards. Dinner kicks off with a Champagne Ruinart reception, and Bay Area radio personality Joel Riddell will be the master of ceremonies for the evening.

Featured participants

Barbara Lynch
Chef / Restaurant Owner
Menton
Francis Wolf
Chef de Cuisine
Le Hatley Restaurant at Manoir Hovey
Nigel Haworth
Executive Chef / Owner
Northcote
Patrick Kriss
Chef / Owner
Alo Restaurant
Christopher Wilson
Executive Pastry Chef
Twin Farms
Joel Riddel
Event MC






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