Grand Finale Dinner

La Playa Carmel, Saturday, March 17, 2018, 6:30 PM, $375

Toast the finale dinner of 2018 dinner with a glass of Champagne Ruinart with famed superstar chefs Justin Cogley of Aubergine, Nigel Haworth of North Cote, Patricia Gamez of Royal Blues Hotel, AJ Buchanio of Magee Homestead, Francis Wolf of Manoir Hovey, and Yulanda Santos of Aubergine. This six-course dinner offers the best flavors of Relais & Châteaux Chefs paired with rarities from select wine estates.

Featured participants

Justin Cogley
Executive Chef
Aubergine at L'Auberge Carmel
Nigel Haworth
Executive Chef / Owner
Northcote
Patricia Gamaz
Executive Chef
Chanson Restaurant - Royal Blues Hotel
AJ Buchanio
Chef de Cuisine
Magee Homestead
Francis Wolf
Chef de Cuisine
Le Hatley Restaurant at Manoir Hovey
Yulanda Santos
Pastry Chef
Aubergine at L'Auberge Carmel





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