Krug Champagne Rarities of the Sea Lunch

Aubergine at L'Auberge Carmel, Saturday, March 17, 2018, Noon, $1,495

KRUG CHAMPAGNE RARITIES OF THE SEA WITH OLIVIER KRUG featuring Justin Cogley, Kyle Connaughton, Nathan Rich, Brady Williams & Pastry Chef Yulanda Santos
Krug Champagne Reception at Special Surprise location leaving L’Auberge Carmel at Noon


Join legendary Krug Champagne and 6th Generation Olivier Krug for an exclusive lunch with rare wines from Krug’s cellars. Several vintages of Krug Champagne will be poured including the newly released 2004, the delicious 2000 vintage in Magnum, the sumptuous Krug Rose, and the exceptional Krug Grande Cuvee 160th Edition in Jeroboam. Hosted by Executive Chef Justin Cogley and Pastry Chef Yulanda Santos, the lunch includes the finest caviar from Graham Gaspard’s Black River Caviar and other luxury rarities of the sea ingredients skillfully prepared by Relais & Châteaux Chefs including Michelin 2-star Kyle Connaughton, Chef/Owner of Single Thread Farms, Twin Farms Super Chef Nathan Rich, James Beard nominee and rising superstar Brady Williams of famed Seattle’s Canlis, and uber talented Chef William Bradley of the Addison Del Mar.

For more information about purchasing a ticket for this event, please call 821-622-5907.

Featured participants

Justin Cogley
Executive Chef
Aubergine at L'Auberge Carmel
Kyle Connaughton
Chef/Owner
Single Thread Farm - Restaurant - Inn
Brady Williams
Executive Chef
Canlis
Nathan Rich
Executive Chef
Twin Farms
Yulanda Santos
Pastry Chef
Aubergine at L'Auberge Carmel
Olivier Krug
6th Generation
Krug Champagne



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