ROAR Winery Lunch

Home of Gary & Rosella Franscioni, Friday, March 16, 2018, 10:00 AM - 2 PM, $225

ROAR Winery Proprietors Gary and Rosella Franscioni and their family have made some of the best examples of Pinot Noir and Chardonnay in the famed Santa Lucia Highlands Appellation of Monterey County. Gary and Rosella Franscioni will open their wine estate and beautiful home for this very special and intimate lunch that includes a Champagne Ruinart reception, a guided tour of their vineyards, and a lunch prepared by Relais & Châteaux Chefs Patricia Gamez of Chanson Restaurant, Royal Blues Hotel and AJ Buchanio of Magee Homestead including rare large format bottles of ROAR Wines. This is a not-to-be-missed, once-in-a-lifetime opportunity.

This event includes round-trip transportation from L’Auberge Carmel.

Featured participants

AJ Buchanio
Chef de Cuisine
Magee Homestead
Patricia Gamez
Executive Chef
Chanson Restaurant - Royal Blues Hotel
Gary Franscioni
Owner / Winemaker
ROAR Wines