Seafood Grill

$175 per person | 

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Sunday, March 30, 2014 | 12 – 3 pm | Sunset Luxury Tent
Purchase one of our Ticket Packages

Featuring the finest fishmongers in America paired with Relais & Châteaux Chef stations.

The Seafood Grill is Sponsored by Lufthansa First Class, Mercedes-Benz & Gaggenau

Featuring Relais & Châteaux Chefs:

Jason Bangerter
Langdon Hall
Justin Cogley
Aubergine
Robert Curry
Auberge du Soleil
Jacob Leatherman
Triple Creek Ranch
Jonathon Perkins
Chateau du Sureau
Ron Mendoza
Aubergine
Derek Poirier
Valrhona

Featuring Wineries & Participants:

Beauregard Vineyards Bernardus Winery Black River Caviar
Cyril Chappellet
Chappellet
Cloudy Bay Fisherman’s Choice Seafood
 ibrand
Flowers Vineyard & Winery Jack Galante Galante Vineyards I. Brand & Family
Illumination Lieu Dit Winery Manzoni Vineyards
Moët & Chandon Monterey Abalone Company Dan Morgan Lee Morgan Winery
Nespresso The Pike Brewing Company River Ranch Vineyards
Ruinart S. Pellegrino &
Acqua Panna
Tablas Creek Vineyard
Taylor Shellfish Farms Valrhona Veuve Clicquot
windgap
Helmut Dönnhoff Weingut Dönnhoff Gunter Künstler Weingut Künstler Wind Gap Wines
Windy Oaks Estate
Winery & Vineyards
 
Sustainably Served on
Verterra Dinnerware
Secured by GeoTrust
831.622.5907     info@gourmetfestcarmel.com