$5,250 per person | SOLD OUT
Friday, March 28, 2014 | 6:30 pm
Join with Aubert de Villaine of Domaine de la Romanee-Conti, Véronique Drouhin of Maison Joseph Drouhin and Olivier Krug from Champagne Krug in a spectacular rarities dinner of wines directly from the Domaine cellars.
The ten course dinner will be prepared by Relais & Châteaux Grand Chefs Michelin 3 star Jean Michel Lorain of La Côte Saint Jacques, Justin Cogley of Aubergine and Michelin 3 star Christopher Kostow of Meadowood and Executive Pastry Chef Ron Mendoza at a special location on the Carmel coast. This extremely limited seating dinner will be once-in-a-lifetime experience not to be missed by the connoisseur.
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