$225 per person | Add to Cart
Thursday, March 27, 2014 | 6-9 pm | Sunset Center Luxury Tent
Purchase one of our Ticket Packages
Join us for an exciting evening of Relais & Châteaux Grand Chefs from around-the-world in action. Each Grand Chef station will be paired with a local organic farmer and prestigious wine estates from Europe and America.
The Welcome Party is Sponsored by
Featuring Chefs:
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William Bradley
Addison |
Justin Cogley
Aubergine |
Jason Franey
Canlis |
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Johann Lafer
Johann Lafer Stromburg |
Patrick O’Connell
The Inn at Little Washington |
Joachim Splichal
Patina |
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Gaetano Trovato
Arnolfo |
Michael White
Altamarea Group |
Derek Poirier
Valrhona |
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Ron Mendoza
Aubergine |
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Featured Wineries & Participants:
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| Black River Caviar |
Josh Jensen
Calera Wine |
Casa Dragones |
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Andrea Pace
Ceretto |
Champagne Krug |
Cyril Chappellet
Chappellet |
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Arnaud de Laforcade
Château Cheval Blanc |
The Cheese Shop Inc.
R. Kent Torrey |
Cloudy Bay |
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Pam Starr
Crocker & Starr |
D’Artagnan |
Rajat Parr Domaine de la Côte |
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| Fink Family Estate Vineyards |
Jack Galante Galante Vineyards |
Glenmorangie |
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| Grand Marnier |
Don Weaver Harlan Estate |
Hennessy |
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| Charles Fairbanks Hyde de Villaine (HdV) Wines |
Kongsgaard |
Robin Lail Lail Vineyards |
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| Véronique Drouhin Maison Joseph Drouhin |
Moët & Chandon |
Monterey Mushrooms |
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| Dan Morgan Lee Morgan Winery |
Jeffrey Patterson Mount Eden Vineyards |
Nespresso |
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| Numanthia |
Oakville Cross |
Kale Anderson Pahlmeyer |
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| The Pike Brewing Company |
Gary Pisoni Pisoni Vineyards |
Larry Stone Quintessa |
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| Gary Franscioni Roar Wines |
Ruinart |
S. Pellegrino & Acqua Panna |
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| Dick & Bonnie Swank Swank Farms |
Switchback Ridge |
Tails & Trotters NW Hazelnut-Finished Pork |
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| Robert Talbott Talbott Vineyards |
Taylor Shellfish Farms |
Valrhona |
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| Veuve Clicquot |
Helmut Dönnhoff Weingut Dönnhoff |
Gunter Künstler Weingut Künstler |
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